Stuffd Peppers & Roast potato

scrumptious stuffed cheesy veg peppers & roast new potatoes

0 Prep
0 Cook
0 Total
0 Servings

Ingredients

Instructions

STEP 1:

Preheat oven to GasMark 6

STEP 2:

oil
pepper

wrap pepper in in foil with a little oil in it

STEP 3:

oil
potato

Par boil the cubed potatoes for 5-8 mins

STEP 4:

herbs
pepper
salt

drain and season with salt and pepper and mixed herbs

STEP 5:

oil
potato

add to a small roasting tray the potatoes with a tsp of oil

STEP 6:

garlic
leek
oil

fry leeks and garlic gentle for 5 mins in oil

STEP 7:

broccoli

Add courgette cubes and broccoli

STEP 8:

mushroom

stir fry gently then add mushrooms

STEP 9:

oil
pepper

check on the roasting pepper, when sides are browning fill with fried vegetables mixed with grated cheese and recover with foil, replace in oven.

STEP 10:

potato

when potatoes start browning, cook for 5 further minutes

STEP 11:

serve immediately and enjoy immensely 🙂