spicy thai tom yum soup

low fat easy recipie

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Ingredients

Instructions

STEP 1:

dice fish fillet into cubes

STEP 2:

prawns

deshell prawns if not alredy

STEP 3:

mushroom

dice mushrooms in half

STEP 4:

boil water before adding fish

STEP 5:

fish sauce
gin
ginger
herbs
lemon
lime

add fish sauce and all herbs lemon grass ,lime leaves, ginger , glangal

STEP 6:

prawns

now add fish and prawns

STEP 7:

now leave leave pot to let fish cook trough for 5 mins

STEP 8:

now soup

STEP 9:

lime

seve in bowl and add chilli pasete and lime juice and stir in gentley so fish does not break apart

STEP 10:

add corriander to garnish