Sausage With Cream Of Mushroom

Quick and tasty

0 Prep
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0 Servings

Ingredients

Instructions

STEP 1:

bread
bread crumbs
rum
sage
sausage

Boil the soup pack contents in boiling water as instructed on the pack. Cut out small dices of sausages and let them boil with the soup. Once done, add bread crumbs and whisk to remove any lumps. Finally, add the peppers. Enjoy warm!