Potato and leek soup

creamy filling soup!!!

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Ingredients

Instructions

STEP 1:

**hand blender needed**

STEP 2:

STEP 3:

eel
leek
onion

1. chop and peel the onion and the leek and put in saucepan until soft DO NOT BROWN THEM

STEP 4:

potato

2. cut potatoes in to quarters and put in saucepan

STEP 5:

vegetable stock

3. quickly add in 1 vegetable stock and follow the instructions on packet.

STEP 6:

potato

4. let it simmer for 30 – 40 mins until potatoes are soft.

STEP 7:

milk
vegetable stock

5. when soup is ready blend and if too thick add in milk and another 1/2 a vegetable stock cube. serve immediately!!!!enjoy!