Moroccan Lentil Soup

A Great, Warming Vegan Supper

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Ingredients

Instructions

STEP 1:

garlic
gin
ginger
olive
olive oil
onion

1. In large pot, sauté onions, garlic and ginger in olive oil for about 5 minutes.

STEP 2:

STEP 3:

cannellini beans
cardamom
carrot
cayenne
celery
chickpea
cumin
garam masala
lentil
masala
peas
tomato

2. Add the water, lentils, chickpeas, cannellini beans, tomatoes, carrots, celery, garam masala, cardamom, cayenne pepper and cumin. Bring to the boil for a few minutes then simmer for 1 to 1½ hours or longer, until the lentils are tender.

STEP 4:

STEP 5:

3. Purée half the soup in a food processor or blender. Return the puréed soup to the pot, stir and serve.

STEP 6: