You are here: Home > Soup recipes

Leek And Potato Soup

Published Wednesday, 07 October, 2015 by Hannah Lund

Simple and cheap but so tasty / Serves: 2

80%

Ingredients

  • 2 tbsp oil
  • 2 leeks (chopped)
  • 1 small onion
  • 3-5 potato
  • 600ml chicken stock
  • salt and pepper

Method

1) Heat the oil in a pan, add the chopped leek and onion, cook gently for about 7mins stirring occasionally so they don't stick to the bottom of the pan.

2) Add the potato, stirring occasionally for 2-3mins. Add the stock and bring to the boil the reduce the heat. Season with salt and pepper. Simmer for around 30mins.

On FacebookVisit us

  • Spaghettio's are a notoriously easy and (fairly gross) canned meal. However, here is an (almost) equally as easy homemade spaghettios recipe. Upload your recipe at www.studentrecipes.com/publish

;