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Jazzed Up Tomato Soup

Published Monday, 21 October, 2013 by Beth Bradshaw

Love a chunky soup? try out this easy recipe to transform a simple can of tomato soup



  • 1 can tomato soup ( any sort - heinz, campells )
  • 50g fusilli
  • 25g halved cherry tomatoes
  • half a red onion, sliced
  • basil / italian seasoning
  • spinkle of grated cheese


1) cook the pasta in boiling water for around 11 minutes ( varies by sort )

2) pour the soup into a medium sized pan and warm through on a low heat, then add the tomatoes and onions to the soup

3) once the pasta is cooked, drain it off and add to the soup. Give everything a stir and cook for a few more minutes all together. Sprinkle with the grated cheese and serve.

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