Published Saturday, 19 January, 2013 by Aisling Bury
1. Pour the stock over the lentils and bring to the boil. Cook for 5 minutes stirring every now and then.
2. Add the carrots (and any other veg) to the lentils. Reduce the heat after a couple of minutes and add the tomatoes.
3. Simmer gently for 10 minutes.
4. Season with lots of salt, pepper and worcester sauce.
But do you ACTUALLY know how to boil an egg?!!