You are here: Home > Soup recipes

French Onion Soup

Published Sunday, 13 September, 2009 by Matthew Gittus

Very cheap onion soup (serves 4)



  • 4 Whole onions
  • 56g (2 oz) Butter/Margarine
  • 2 Pints of stock (Stock cubes)
  • Seasoning


1. Cut onions into thin rounds

2. Fry onions in hot butter until golden brown

3. Add stock and the seasoning

4. Simmer for around 20 minutes

5. Serve

On FacebookVisit us

  • Do you follow STUDENT RECIPES on Twitter???? Cause you should. We're not just about recipes. We have hundreds of tricks and knacks for the student lifestyle.