Easy Egg Drop Soup

Name: Easy Egg Drop Soup
Ingredients: 2 eggs; 1 cup mushroom, cut into small pieces; 600 ml chicken stock; 1 tbsp soy sauce; half teaspoon of pepper

Guest Contributor

June 25, 2012

It’s warm and nice for cold days.

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0 Servings

Ingredients

2 eggs
1 cup mushroom, cut into small pieces
600 ml chicken stock
1 tbsp soy sauce
half teaspoon of pepper

Instructions

STEP 1:

eggs

1. Beat the eggs.

STEP 2:

eggs

mushroom

soy sauce

2. Boil the chicken stock in a saucepan. Add soy sauce and pepper, stir well. Add the mushrooms. Wait until boiling again. Enter the beaten eggs little by little while stirring.

STEP 3:

3. Wait about 2 minutes. Lift the saucepan, and the soup is ready to be served.

STEP 4:

(this recipe is for 2-3 bowl.)