Published Wednesday, 13 June, 2012 by Jamie Coe
First take a cooking pot and fill it 3/4 of the way with water and put on the gas to boil, while this is boiling, cut up mushrooms and onions into very small pieces (about 3 mushrooms and half an onion is enough. Then when the water is boiled put the mushroom and onion into the water and add two chicken stock cubes - break the stock cubes with your stirring utensil if you need to. While you leave the water to simmer, cut up raw chicken into small pieces and put it all in the water with added seasoning of your choice, leave to boil for 20 minutes at a high temperature and then simmer for 10 minutes after that, and then your done!
Quick, tasty & great for making alot
Easy budget friendly yummy soup
don't do it unless you've spent all of your money on booze!!
a nice texture of the 1980s home made soup
pasta with tomato soup and cheese