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Curried Sweet Potato&butternut Soup

Published Thursday, 13 June, 2013 by Hannah

An incredibly cheap but filling soup



  • 2 sweet potatoes (peeled then cut into chunks)
  • half-1 butternut squash (peeled then cut into chunks)
  • 1 red onion (finely chopped)
  • 2 cloves of garlic (peeled, crushed then finely chopped)
  • mixed herbs
  • curry powder (any heat)
  • 2 vegetable stock cubes
  • enough water to cover the vegetables in the pan.


Fry the onions, mixed herbs & garlic in a little oil.

add the potatoes, butternut squash, stock cubes and water then bring to the boil.

keep at a simmer then add curry powder (one teaspoon of hot, 1.5/2 of medium- up to personal taste)

simmer for 20 minutes or until the vegetables are cooked and soft.

blend with handheld blender or let cool then put into normal blender.

serve with bread.

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