Published Thursday, 14 January, 2016 by Abbie Mulligan
Pre prepare chicken into strips and cook
Heat the oil in a large saucepan on a low heat
Fry the onion for 4-5 minutes until softened but not colored
Add garlic and fry for 2 minutes
Pour in the litre of stock and 300ml of water
Bring just to the boil
Stir in vermicelli and simmer for 5 minutes
Add the chicken and parsley and simmer for a further 2-3 minutes
Great if your missing home cooking
Perfect for those cold winter nights...
really filling, cheap and easy to make
Ultimate comfort food!
A thai-style noodle soup that's easy to make and will blast those sniffles away!