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Chilli Carrot And Lentil Soup

Published Saturday, 16 November, 2013 by Joe

With a twist



  • One potato
  • red lentils
  • stcock cubes
  • carrots
  • chilli powder
  • salt and pepper
  • 1 clv garlic
  • cabbage
  • broccli


Cut the potatoe in to cubes and fry in a saucepan

after a few minutes and boiling water to the pan and crumble in stock cubes

add lentils chili powder

grate carrots ( yes it saves so much time cooking !!) and add to the pan

chop the garlic clove

add the cut cabbage and broccli

leave to boil for a further 15 minutes and blitz!

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