Chicken Noodle Soup

Name: Chicken Noodle Soup
Ingredients: Serves 2; 1 x skinless bonless chicken breast; 900 mls chicken stock (you can get packet liquid stock at 450mls per packet from most supermarkets); 50g Rice Noodles; 1 teaspoon chopped ginger root; 1 chopped clove garlic; 2 spring onions; 2 Teaspoons soy sauce

Guest Contributor

January 1, 2008

Great if your missing home cooking

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Ingredients

Serves 2
1 x skinless bonless chicken breast
900 mls chicken stock (you can get packet liquid stock at 450mls per packet from most supermarkets)
50g Rice Noodles
1 teaspoon chopped ginger root
1 chopped clove garlic
2 spring onions
2 Teaspoons soy sauce

Instructions

STEP 1:

Bring the stock to the boil

STEP 2:

STEP 3:

chicken breast

garlic

gin

ginger

Add chicken breast, garlic and ginger

STEP 4:

STEP 5:

Partially cover and simmer for 20 minutes

STEP 6:

STEP 7:

After 20 mins remove chicken on to a board and shread into bite size pieces with a fork

STEP 8:

STEP 9:

noodle

onion

soy sauce

Add chicken, spring onions and soy sauce and noodles back to the stock and simmer again for 4-5 minutes or until the noodles are done.