Butternut Squash Soup

Easy

0 Prep
0 Cook
0 Total
0 Servings

Ingredients

Instructions

STEP 1:

1. Chop all vegetables into chunks

STEP 2:

2. Place Stock Cube in hot water to dissolve

STEP 3:

garlic
onion

3. Put two spoons of stock in large pot and fry onions / garlic gentle in stock to

STEP 4:

sofen/sweat (for flavour)

STEP 5:

4. Add all other vegetables / stock and fill with enough water to cover vegetables

STEP 6:

5. Add Salt and Pepper to taste

STEP 7:

5. Bring to boil then simmer for 40mins to an hour (until vegetables are soft)

STEP 8:

6. Blend (add more salt and pepper if required)

STEP 9:

7 Serve.