Butternut Squash Soup
Easy
0 Prep
0 Cook
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0 Servings
Ingredients
Instructions
STEP 1:
1. Chop all vegetables into chunks
STEP 2:
2. Place Stock Cube in hot water to dissolve
STEP 3:
garlic
onion
3. Put two spoons of stock in large pot and fry onions / garlic gentle in stock to
STEP 4:
sofen/sweat (for flavour)
STEP 5:
4. Add all other vegetables / stock and fill with enough water to cover vegetables
STEP 6:
5. Add Salt and Pepper to taste
STEP 7:
5. Bring to boil then simmer for 40mins to an hour (until vegetables are soft)
STEP 8:
6. Blend (add more salt and pepper if required)
STEP 9:
7 Serve.