Borscht (beetroot Soup)

Delicious eastern european soup

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Ingredients

Instructions

STEP 1:

1. Heat the oil in a large pan on a medium heat.

STEP 2:

cabbage
onion

2. Cook the onions and red cabbage for about 4 mins, stirring occasionally.

STEP 3:

beet
butter
carrot

3. Add the beetroot, butter and carrot. Cook for a further 3 minutes.

STEP 4:

caraway

4. Add the stock and caraway seeds.

STEP 5:

5. Bring to the boil and then simmer for 5 minutes.

STEP 6:

6. Stir in the salt and pepper.

STEP 7:

tea

7. Allow it cool a little before blending to avoid the steam blowing the lid off the blender!

STEP 8:

cream
sour cream

8. Serve with a dollop of sour cream.