Tidy Fried Eggs

Stops fried eggs spreading too wide, perfect for breakfast sandwiches!

Ingredients

• Slice of bread
• egg
• cheese (optional)

Instructions

STEP 1:

Take your bread slice, carefully remove the center (and save it!), making sure the crust stays intact.

STEP 2:

place the crust in the pan, pressing slightly to make sure there are no gaps under the bread.

STEP 3:

crack your egg into the hole in the middle of the crust.

STEP 4:

break the yolk and fry for two minutes.

STEP 5:

flatten the center of the bread (you cut out earlier)

STEP 6:

(optional) top the egg with cheese

STEP 7:

place the flattened centre on top of the egg, and flip the entire slice.

STEP 8:

continue frying for another 2 minutes.

STEP 9:

STEP 10:

eat on its own, or use as a layer in an easy,

STEP 11:

super-tidy breakfast sandwich!!