Potato-capsicum cutlets

very much healthy as it contains capsicum

Ingredients

• 1/2 cup capsicum juice
• 4 boiled potatoes
• salt to taste
• red chilli powder
• turmeric powder
• coriander powder
• corn flakes (for covering)

Instructions

STEP 1:

Smash the boiled potatoes in a bowl. Add the capsicum juice in it. Mix it well. Now add all the spices and salt as required. Make a thick mixture. Now make small tikkis of it. Roll it in the crushed corn flakes and than shallow fry it in pan. Serve it hot with sauce or spicy chutney.