Tex Mex Pork Meatballs

Cheap and filling

0 Prep
0 Cook
0 Total
4 Servings

Ingredients

Instructions

STEP 1:

sage
sausage

1. Remove the casing from the 4 sausages. Split the sausage meat from each into thirds and roll into balls.

STEP 2:

STEP 3:

carrot
onion
red onion

2. Grate 2 carrots. Finely chop 2 red onions.

STEP 4:

STEP 5:

pork

3. Brown the pork meatballs in a frying pan with a little bit of oil.

STEP 6:

STEP 7:

onion
red onion

4. Add the red onion to the meatballs and allow to soften.

STEP 8:

STEP 9:

carrot
kidney beans
onion
red onion
tomato
vegetable stock

5. Make up the vegetable stock as directed on packet. Add this along with chopped tomatoes, kidney beans and the grated carrot to the meatballs and red onion.

STEP 10:

STEP 11:

paprika
tea

6. Add as 1 teaspoon and paprika and chilli powder, and stir. Bring to the boil and allow to simmer for 20 mins.

STEP 12:

STEP 13:

potato
rice

7. Serve with rice of a baked potato.

STEP 14:

STEP 15:

STEP 16:

Can be frozen.

STEP 17: