Sausage Casserole

Super cheap, super tasty.

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Ingredients

Instructions

STEP 1:

eel
onion

Peel and dice your onions

STEP 2:

clove
eel
garlic

Peel and thinly slice your garlic cloves

STEP 3:

garlic
onion
sage
sausage

Get your sausages: now you can either heat them in a frying pan with a glug of oil with the onions and garlic, or if you’re using loads (like this version) set them out in a baking tray brushed with a fair bit of oil, place the onions and garlic on top, and bake them in a preheated oven for about 20 mins on medium heat.

STEP 4:

STEP 5:

sage
sausage

Whilst heating your sausages, pour your passata and beans into a large casserole dish (usually made of glass). You might need two for this recipe.

STEP 6:

STEP 7:

mustard
sugar

Sprinkle in some chilli and pepper to taste, the spoonful of sugar, then add (if you wish) a glob of mustard, and stir it all up.

STEP 8:

STEP 9:

garlic
onion
sage
sausage

Remove your onions, garlic and sausages from the oven and spoon into the saucy mix.

STEP 10:

STEP 11:

Put the lid on the dish, and bake at medium heat for an hour.

STEP 12:

STEP 13:

potato

Best served in my opinion, of a bed of mashed potato. YUM!

STEP 14:

STEP 15:

pasta

Also, this is really easy to whack in the fridge when cool and reheat, or freeze to eat later in the week. The sauce tastes great on toast, or with pasta too 😀 enjoy.