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Red Pesto Pasta
Published Wednesday, 10 September, 2008 by Laura
Cheap and cheerful lunch
Ingredients
- 2 handfuls of any pasta per person
- 1 dessert spoonful red pesto per person
- Parmesan cheese
Method
Cook pasta for length of time stated on packet (normally 10 minutes depending on how you like your pasta!!). Drain and put pasta back into saucepan. Stir in red pesto and sprinkle with parmesan cheese. Serve!!
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