You are here: Home > Pasta recipes

Red Pesto Pasta

Published Wednesday, 10 September, 2008 by Laura

Cheap and cheerful lunch



  • 2 handfuls of any pasta per person
  • 1 dessert spoonful red pesto per person
  • Parmesan cheese


Cook pasta for length of time stated on packet (normally 10 minutes depending on how you like your pasta!!). Drain and put pasta back into saucepan. Stir in red pesto and sprinkle with parmesan cheese. Serve!!

On FacebookVisit us

  • But actually.