Chorizo And Red Onion Pesto Pasta

A nice pasta dish

Ingredients

• Serves four:
• 2 red onions (chopped into reasonably big pieces)
• 2 red/green/yellow peppers (sliced)
• 1 chorizo ring (chopped into circles)
• 1 chicken breast (cut into pieces)
• 1 jar of red pesto
• 400g of pasta

Instructions

STEP 1:

1. Boil salted water on the hob, when water is boiled add pasta

STEP 2:

STEP 3:

2. Fry chicken until the chicken has browned

STEP 4:

STEP 5:

3. Add the red onion and the red/green/yellow pepper to the pan with the chicken

STEP 6:

STEP 7:

4. When you have your veggies to the way you like them you can add your chopped chorizo to the pan and cook for a further 2 minutes and then simmer until your pasta is done in the other pan

STEP 8:

STEP 9:

5. When your pasta is done drain it with a colander and then add the pasta to the pan with your red onion and pepper in etc..

STEP 10:

STEP 11:

6. Add the whole jar of red pesto and mix all together…And then serve it up!!

STEP 12:

STEP 13:

7. This dish is also nice cold so if you dont make food for a group of you. Just put the leftover pasta in a bowl and put it in the fridge so you can munch on it the next day 🙂