Chorizo and pasta

Works best with chorizo but any meat will work well!

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Ingredients

Instructions

STEP 1:

pasta

1. Cover pasta with boiling water (add a pinch of salt and a drop of oil to stop it sticking).

STEP 2:

2. Heat up a tbsp of oil in a wok/large frying pan on a high heat.

STEP 3:

chorizo

3. Roughly dice chorizo and add to pan.

STEP 4:

chorizo
onion

4. Finely dice onion and add to chorizo in pan.

STEP 5:

garlic
onion

5. Once the onions are starting to colour, add in the finely diced (or crushed) garlic (dont add before this because garlic burns very easily!)

STEP 6:

chipotle

6. Add a splash of balsamic, cook for 30s to remove the acidity, then add a tsp of chipotle paste, cook for a further 30s.

STEP 7:

basil
tomato

7. Add the chipped tomatoes, basil and a few chilli flakes.

STEP 8:

basil

8. Stir all the ingredients in, taste and add balsamic/basil/salt/pepper etc to taste.

STEP 9:

pasta

9. Turn wok down to a low heat until pasta is cooked.

STEP 10:

pasta

10. Drain pasta when cooked, add to wok to mix through the sauce.

STEP 11:

11. Serve up and munch away.