Cheese & Sausage Sticks
Very cheap and easy and they dissapear quick
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Ingredients
Instructions
STEP 1:
1) Place a good amount of oil in a baking tray
STEP 2:
sage
sausage
2) Add as many sausages as you like and cook according to packet instructions (try and turn them over)
STEP 3:
3) In the mean time cut the chedder into small 1x1cm square slices and place on cocktail sticks
STEP 4:
sage
sausage
4) When sausages are cooked cut them in half (unless their already small) and stab them with the cocktail sticks. SERVE WARM, YUMMY!!