Published Friday, 13 July, 2012 by Ahmad Jaber
-first dont be surprised to of the next step.
-cut the kiwi into too and rub it on the meat
this will make the meat very much softer and it wont affect the tast.
-put the meat and veggies through the tall pointy thingii
-cut a barrel in half and put coal inside its bottom, light up the coal ,and find a way to prevent the sticks with meat from falling when brown flip.
ps: if u dont want to use the barrel and light up coal just use a grill.