lamb stew

lamb stew with heaps left over- does about 8-10 meals

Ingredients

• 1 turnip,1 swede, 3 carrots or any root vegetables except potatoes
• 3 tomatoes, quartered
• 2 lamb shanks or other cheap on the bone cut of lamb
• 500ml water
• 500ml veg stock
• 1 onion, sliced
• 2-3 bay leaves
• 3 stalks of celery

Instructions

STEP 1:

1) in a really big pot brown off meat and onion

STEP 2:

2) add all the other ingredients, then cook until meat is falling off the bone

STEP 3:

3) serve with mash