Shrimp Stew

A simple stew that doesn’t take long to put together

0 Prep
0 Cook
0 Total
0 Servings

Ingredients

Instructions

STEP 1:

carrot
eel
potato

Peel the carrot and potatoes and cut into bite size pieces

STEP 2:

eel
ice
onion

Peel the onion and slice into 8 wedges, then separate the pieces

STEP 3:

butter
oil
olive
olive oil
onion

Heat a pot with a little olive oil (can also add some butter) and sautee the onions for a bit.

STEP 4:

garlic
gin
ginger
tea

Add the garlic and ginger (I just eyeball it but around 1 teaspoon each) and let cook for 1-2 minutes.

STEP 5:

Add the seasonings (can also throw in a stock cube for more flavour) and stir to combine.

STEP 6:

carrot
potato
shrimp
tomato

Then add the carrot, potato and shrimp, stir for a bit and pour in the pureed tomatoes, add just enough water to ensure everything is submerged in the liquid.

STEP 7:

carrot
oil
potato

Bring to a boil then turn down the heat and simmer for 15-20 minutes or until the carrots and potatoes are fork tender.

STEP 8:

STEP 9:

bread
ice
oil
rice

Server with some boiled basmati rice or bread to dip in the stock, and enjoy!

STEP 10:

quinoa

(In the pic I added some cooked quinoa to the stew when reheating)