Capsicum Egg Fry

It’s a multipurpose thing! :p

Ingredients

• You need:
• eggs
• capsicum
• soy sauce
• salt
• oil
• coriander
• pepper powder
• ginger
• green chillies
• garlic
• tomato/tomato puree

Instructions

STEP 1:

You proceed in the following way:

STEP 2:

STEP 3:

finely chop the capsicums, ginger, chillies, garlic and the tomatoes if you’re using them.

STEP 4:

STEP 5:

heat some oil in a pan.

STEP 6:

STEP 7:

throw in the tomatoes/puree, ginger and the garlic.

STEP 8:

STEP 9:

put some soy sauce and pepper powder.

STEP 10:

STEP 11:

throw in the eggs and scramble them.

STEP 12:

STEP 13:

put some salt.

STEP 14:

STEP 15:

some soy sauce if you want.

STEP 16:

STEP 17:

toss in the chopped capsicum.

STEP 18:

STEP 19:

heat it for a while till the capsicum gets cooked enough.

STEP 20:

STEP 21:

turn off the flame and put some coriander on the top.

STEP 22:

STEP 23:

STEP 24:

you can either use it as a stuffing or just simply dig in or have it with rotis!