Salmon Salad

Healthy and yummy!

Ingredients

• Handful of rocket
• salmon fillet
• half a red pepper
• 1 avocado
• balsamic glaze
• drop of oil
• squeeze of lemon juice
• tin foil

Instructions

STEP 1:

1. Pre-heat the oven to 180.

STEP 2:

2. Drizzle a little oil into some tin foil. Season the salmon with salt and pepper then wrap it in the foil.

STEP 3:

3. Place in the oven in a baking tray and cook for 15 minutes.

STEP 4:

4. Slice the red pepper in small chunks and add to baking tray for the remaining 5 minutes.

STEP 5:

5. Prepare a bed of rocket and place slices of avocado on top, drizzle with oil and balsamic glaze.

STEP 6:

6. Place the salmon and red pepper on top and give it a squeeze of lemon juice.

STEP 7:

7. Should look and taste delicious!