Prawn Stir Fry With Crushed Cashew Nuts

Quick and easy stir fry, under 10 minutes prep + cooking

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Ingredients

Instructions

STEP 1:

To prepare the crushed nuts beforehand:

STEP 2:

STEP 3:

cashew
peanut

1. Empty about a handful of cashew nuts and another handful of peanuts into a small bowl

STEP 4:

STEP 5:

2. Use the bottom of a drinking glass to push down on them and crush them

STEP 6:

STEP 7:

3. Put to one side

STEP 8:

STEP 9:

noodle

to prepare the stir fry and noodles:

STEP 10:

STEP 11:

olive
olive oil
sunflower oil

1. In each pan, heat up about 15 ml (a decent sized splash) of oil. Stir fry oil works best, but olive oil or sunflower oil would work too

STEP 12:

STEP 13:

noodle

2. Once the oil is hot, add the stir fry vegetables to pan number 1, and the noodles to pan number 2

STEP 14:

STEP 15:

prawns

3. After about a minute, add the prawns to the stir fry vegetables

STEP 16:

STEP 17:

4. Remember to constantly stir the ingredients in both pans to heat them thoroughly and to stop them sticking

STEP 18:

STEP 19:

gin
noodle
soy sauce

5. Usually, the vegetables only need 3-4 minutes to heat up, but check the packaging to be sure. About one minute before they’re ready, add a couple of splashes of soy sauce (more or less, depending on your taste). The noodles normally take around the same amount of time.

STEP 20:

STEP 21:

noodle

5. Transfer the noodles into a bowl

STEP 22:

STEP 23:

prawns

6. Transfer the stir fry veggies and prawns onto a plate

STEP 24:

STEP 25:

7. Sprinkle the crushed nuts over the top

STEP 26:

STEP 27:

pop any leftovers into a sealed plastic food container and put them in the fridge, and have it for lunch/dinner the next day.