Fish sarciado

Fried fish with sauce

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Ingredients

Instructions

STEP 1:

oil

1. Fry the fish with oil until crispy.

STEP 2:

garlic
onion

2. In a different pan, saute onion and garlic until onion is translucent.

STEP 3:

carrot
gin
ginger

3. Add in carrots and ginger.

STEP 4:

carrot
tomato
tomato sauce

4. Pour tomato sauce and water. Simmer over low heat until the carrot is soft.

STEP 5:

5. Arrange the fish in a plate and pour the sauce on top of the fish.

STEP 6:

STEP 7:

Enjoooooy! 🙂

STEP 8:

STEP 9:

-Xenna