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New Zealand/ ANZAC Biscuits

Published Thursday, 21 May, 2009 by Simon Holloway

Lovely bikkys



  • 1 desert spoon of golden syrup
  • 2 and a half ounces of butter
  • 2 ounces of caster sugar
  • 1 and a half ounces of porridge oats
  • 1 ounce of dessicated coconut
  • 2 ounces of plain flour
  • 1 level tablespoon of bicarbinate soda


* put syrup, butter and sugar into a pan and melt over a low heat

* stir in the dry ingredients

* dissolve the bicarb soda in half a tablespoon of hot water and then add to mixture

* leave mixture to cool for 5 mins

* divide mixture up into small balls

* place on baking tray and flatten into biscuit shape

* bake for 20 mins - or until golden brown

* oven should be at about 170 degrees

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