Savoury Bread & Butter Pud

Great for breakfast

Ingredients

• 3 large eggs
• 2 slices of white bread
• 40g cheddar
• 3 slices of cheap wafer thin ham
• Butter/spread
• English mustard
• Worcestershire sauce
• Milk
• Microwave
• Microwave proof bowl (Pyrex 1 litre is what I use)

Instructions

STEP 1:

1. Cut the ham and cheese into small pieces.

STEP 2:

2. Crack the eggs into a bowl. Add a splash of milk, mustard, Worcestershire sauce and some salt and pepper. Beat the mixture until combined.

STEP 3:

3. Butter the bread and cut into bite size pieces.

STEP 4:

4. Add the ham, cheese and bread to the egg mixture and carefully stir everything together.

STEP 5:

5. Cook in the microwave for around 5 minutes or until the eggs have set.

STEP 6:

STEP 7:

I like to finish this off by spreading a tablespoon of mayonnaise over the top and sprinkling cayenne pepper over it.

STEP 8:

STEP 9:

Difficult to give an exact cost but I’d say this comes to around £1.15 with ingredients bought from Tesco.