Nom Nom Chicken Salad

Yummy, balanced and quick!

0 Prep
0 Cook
0 Total
0 Servings

Ingredients

Instructions

STEP 1:

quinoa

1. Cook the quinoa according to packet and leave to cool.

STEP 2:

peas

2. Cook the peas and rinse under a cold tap to cool.

STEP 3:

3. Spray some fry light in a pan and heat on a high temp.

STEP 4:

paprika
pepper
salt

4. Place the chicken fillets in the pan and season with salt, pepper and sprinkle of smoked paprika.

STEP 5:

beet
cucumber
tomato

5. While the chicken is cooking, roughly chop the cucumber, tomatoes and beetroot into bite size pieces.

STEP 6:

6. Remember to turn the chicken!

STEP 7:

quinoa
rocket
salad dressing

7. Mix all the veg, rocket, quinoa and salad dressing in a bowl.

STEP 8:

ice

8. Once the chicken is cooked, remove from the pan and slice into bite size pieces and then mix it in with the rest of the salad.

STEP 9:

nuts
pine nut

9. Sprinkle with pine nuts and enjoy!