Fried Rice & Pepper Chicken

Yummy healthy & easy

0 Prep
0 Cook
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0 Servings

Ingredients

Instructions

STEP 1:

ice
rice

Cook rice and keep aside

STEP 2:

oil

take oil in a pan and heat it

STEP 3:

carrot

add carrots and beans and saute until half cooked

STEP 4:

pepper
salt
soya sauce
tea
vinegar

add salt, pepper powder and soya sauce and vinegar (one teaspoon each)

STEP 5:

mix well

STEP 6:

ice
rice

add rice to the pan and mix well

STEP 7:

soya sauce
vinegar

add the left over vinegar and soya sauce and mix well

STEP 8:

STEP 9:

pepper

pepper chicken:

STEP 10:

marination (30 min):

STEP 11:

corn
cornflour
flour
pepper
salt
soya sauce
vinegar

mix 1tablespoon cornflour, soya sauce, vinegar, pepper, salt and egg white to the chicken and keep aside.

STEP 12:

oil

fry in oil and keep aside

STEP 13:

STEP 14:

sauce:

STEP 15:

oil

add one tablespoon oil

STEP 16:

garlic
ice

add garlic slices and fry

STEP 17:

onion

add onion and fry until translucent

STEP 18:

capsicum

add capsicum and mix well until soft

STEP 19:

add the fried chicken

STEP 20:

corn
cornflour
flour
pepper
salt
soya sauce
vinegar

add salt, pepper powder cornflour, soya sauce, vinegar.

STEP 21:

close lid and cook in low flame.

STEP 22:

when sauce thickens put the flame off.

STEP 23:

STEP 24:

garlic
onion

garnish with chopped spring garlics or spring onions.