Fajita Chicken Rice Dish!

Super quick and tasty meal for 1-100

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Ingredients

Instructions

STEP 1:

ice
oil
rice

1) add rice to a large pan and leave to boil

STEP 2:

STEP 3:

broccoli
carrot
oil

2) boil carrots and broccoli until soft (use a fork to test, if it’s easy to stab, then cooked!)

STEP 4:

STEP 5:

chicken breast
ice
oil
rice

3) whilst veg and rice is boiling, slice the chicken breast into strips and fry

STEP 6:

STEP 7:

pepper

4) once chicken is sealed, add pepper to same pan and gently fry

STEP 8:

STEP 9:

ice
pepper
rice

5) once rice is cooked, drain, rinse and add back to pan and add chicken, peppers and veg

STEP 10:

STEP 11:

pesto
tea

6) add a couple of tea spoons to the pan and stir to give sauce and flavour, add more pesto to taste if needed.

STEP 12:

STEP 13:

7) finally, sprinkle some of the fajita seasoning into the mixture, keep tasting to flavour

STEP 14:

STEP 15:

you can add grated cheese to this or some natural yoghurt, or simply have it on its own 🙂

STEP 16:

STEP 17:

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STEP 18:

corn
garlic
parmesan

optional side dish – garlic and parmesan corn on the cob:

STEP 19:

STEP 20:

clove
corn
eel
garlic

1) peel the garlic clove and rub clove down the corn all the way round

STEP 21:

STEP 22:

butter
corn

2) place corn onto baking tray and spread a layer of butter onto the top

STEP 23:

STEP 24:

clove
corn
garlic
ice

3) for extra flavour, chop the garlic clove into fine slices and put under the corn on the baking tray

STEP 25:

STEP 26:

cheddar
corn
parmesan

4) top corn with grated parmesan (or cheddar) cheese and bake in a preheated oven (180) for around 10 minutes