Published by themum
Chop onions and stir round in a large pan for a minute or so. Add all veg and water. Add two stock cubes. Cook for 10 mins then add a tin of corned beef cubes. Mix round. Cook until potatoes are ready. Add gravy mix (use the granules)until its as thick as you want it. Add a good squirt of brown sauce. Eat as it is or with some nice crusty bread, over yorkshire puddings, or with dumplings.
i added dumplings to the stew in the photo.
Very cheap and tasty
Comfort food with store cupboard ingredients
corned beef in tomatoes and spaghetti hoops
quick and easy, but very very tasty :P
African curry-esque type of thing!