Beef Stew

Yummy for tummy…

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Ingredients

Instructions

STEP 1:

bay leaf
beef broth
carrot
celery
flour
garlic
onion
paprika
pepper
potato
salt
worcestershire

1. Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.

STEP 2:

STEP 3:

2. Cover, and cook on low setting for 10 to 12 hours, or on high setting for 4 to 6 hours.