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Rice (as much as you fancy really!)
Half an onion (Or more, again if you fancy it)
A tin of sweetcorn
A few mushrooms
1-2 eggs
Start cooking the rice however you do, and put some oil in a frying pan.
Chop the onion into bits, any size really, doesnt matter particularly and throw into the frying pan.
Chop the mushrooms and add to the onions.
Once the rice is cooked, drain it off and add it into the frying pan.
Tip the drained sweetcorn into the pan as well and stir it all up.
Break the eggs into the pan (OR beat them together in another bowl and tip into the frying pan) and stir the mixture up.
At this point, you need to keep stirring the mixture, keeping the eggs moving. Keep going until the eggs have cooked, should take about 5-8 minutes maybe?
There you go, a pretty cheap and easy egg fried rice, that kinda happened again when I was experimenting with the stuff in my cupboard!
Dan has been a member since December 21, 2009
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try scrambling the egg in the microwave first then adding it. Stops it sticking to the bottom of the pan. We also add 1 chopped garlic clove wih the onion and a little soya sauce.
yummmm altho i did it with peas instead of the mushrooms! sooo good!x