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Tattie (potato) soup

Rated 2.91/5 (22 Votes)

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Ingredients

6 carrots
1 big onion
Â½ neep (turnip)
4 knorr chicken stock cubes
Salt
Pepper
Kettle boiling water
8-10 medium tatties (potatoes)

Method

Chop up and peel all the veggies apart from the potatoes and put in a big pot of boiling water along with stock cubes and salt and pepper. Boil for 1 hour and Â½ then peel and chop potatoes and add to soup, and boil for a further 30 minutes, once cooked mash up veggies and its ready to serve, you will probably need to add more boiling water.