Half baked flapjack

Gooey and sweet

Ingredients

• 1 tbsp butter/margarine
• 2 tbsp golden syrup
• 1 tsp self raising flour
• 1 tsp sugar
• oats

Instructions

STEP 1:

1. Put the butter and golden syrup in a bowl and melt in the microwave for about 15 seconds. Give it a good stir after microwaving to combine together

STEP 2:

STEP 3:

2. Add the oats, stopping when the mixture mixes with the oats but still isn’t too dry

STEP 4:

STEP 5:

3. Put in the microwave for 20 seconds to heat up and melt

STEP 6:

STEP 7:

4. Add the flour and sugar and mix up

STEP 8:

STEP 9:

5. Put back in the microwave for a further 20 seconds. It can be left in for longer depending on how stiff you want your flapjacks to be

STEP 10:

STEP 11:

6. You should have a stick gooey golden mess which tastes amazing. If you prefer, stick it in the fridge for 10 minutes and let it cool down and solidify a little.

STEP 12:

STEP 13:

Enjoy.