Chocolate Muffins

Yummy 🙂

Ingredients

• Makes about 12 muffins! Takes about 45mins to make!
• 115g(4oz) butter
• 285g (10oz) plain flour
• 1 level tablespoon of baking powder
• pinch of salt
• 2 eggs
• 85g(3oz) caster sugar
• 220ml (8 fl oz) milk
• 225g (8oz) raspberries (optional)
• 85g (3oz) cooking chocolate drops

Instructions

STEP 1:

1) Set the oven on 200 oc. Put cake cases in a muffin tin/tray. Melt the butter in a pan. Sift the flour, salt and baking powder into a bowl.

STEP 2:

2)Beat the egg in a bowl, then add the sugar, milk, and melted butter. Add the flour mixture and fold it in.

STEP 3:

3)Fold the raspberries and chocolate drops into the muffin mixture, then spoon it into the cake cases.

STEP 4:

4)Bake the muffins for 25 to 30 minutes, until they have risen and are firm and brown/golden.Then put them on a wire rack to cool.