Stuffed Peppers
Greek Style. Best served with a crusty cob and a side salad.
0 Prep
0 Cook
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0 Servings
Ingredients
Instructions
STEP 1:
bread
rum
1. Using a food mixer turn the bread into breadcrumbs.
STEP 2:
herbs
onion
tomato
2. Add onions, tomatoes, cheese and herbs and process until the stuffing is well mixed.
STEP 3:
3. Core peppers and cut each one in half.
STEP 4:
stuffing mix
4. Fill the peppers with the stuffing mixture and place on a greased baking tray
STEP 5:
5. Place in an oven and bake at 180 degrees C for 20 to 25 minutes.