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Whatever is left over from the take-away, this works for practically everything, Noodles, curry, mushrooms, beansprouts
Just mix them all together and fry until golden brown.
(Always put your left-overs in the fridge full covered, (You never know when you might need it)
Bekki Bradley has been a member since September 15, 2007
View all recipes by Bekki Bradley here
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not sure its a good idea to keep any chinese leftovers. still sounds yum tho.