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Chimichangas

Ingredients

al purpose cooking oil
flour tortillas
cheese [and/or any other filling you want]

Method

Let some oil heat on a frying pan.
While the oil heats up a bit, place the cheese in the center of the torilla and fold so that, when melted, the cheese does not come out.
Once folded place de chimichanga in the oil and let it crisp golden all over [flip it around a few times].

Always have some tortillas around, you can make chimichangas out of practically anything [and cheese :D].

Chef Gabi

View all recipes by Gabi here

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