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Chicken fried rice

Ingredients

1 cup of soup
Rice
Tinned veg of your choice
Pack of wafer thin chicken

Method

Simple but filling

Cook your rice. Heat up a frying pan, stick your rice in, pour your cup of soup over (either chicken or vegetable). Cut your chicken into strips, add the veg of your choice and your chicken and fry until cooked.

Chef Nikky

Nikky has been a member since February 9, 2008

View all recipes by Nikky here

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