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Cheesy carrots

Ingredients

carrots
cheese
salt and pepper
worcestershire sauce
knob of butter

Method

Boil carrots til soft
drain then mash with a knob of butter
put back on heat adding grated cheese and remaining ingredients
heat til chesse is melted
then eat =]

Chef chubba

chubba has been a member since April 26, 2009

View all recipes by chubba here

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