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Cheese
Bread
Ketchup
Maybe some mixed herbs if you're feeling fancy
Preheat your grill.
Toast your bread on one side.
Add ketchup first to the untoasted side of the bread, then grate cheese on top of that. Add some herbs if you want to.
Grill that until the cheese is completely melted.
Remove from the grill and eat.
Mmmm.
Jenny has been a member since July 14, 2008
View all recipes by Jenny here
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We do not appreciate this difficult to folllow recipe. Our grill is now in 89 pieces (I counted). The knife was unable to get through the toast so I was forced to take extreme measures and use my karate skills, I know have broken my hand in 34 places and when chain saw it sawed through my table missing the toast!
I have now found out that I was allergic to ketchup after I missed squirting it onto the toast and it missed and hit my hand instead! I know have 46 pus filled boils covering my hand!
We could not follow the instructions and the ingredients are impossible to find in any supermarket in the world! Utterly Pitiful.!
Yours Sincerly
Gertrude And Ursula
Ps we hope you take our review into account.
xxx
Oh Yeah!!!
Love this!!!
What's even better, is that you grate the cheese into a bowl, while the toast is browning. And, then you add a dash of milk, and a squirt of ketchup, mix to a paste, and spread on the toast. Leave for a few mins to brown, and...wahey!!!!