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Cereal with a twist

Rated 2.75/5 (68 Votes)
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Ingredients

Cereal (I found Special K works best but try anything)
Cherry yoghurt (any yoghurt flavour will do but the strong flavour of cherry works well - or try toffee yoghurt for a rich creamy taste)
Milk
Grapes - (optional)

Method

1 - Put the cereal in a bowl and add milk
2 - If adding grapes shove these on top now
3 - Now spread out the yoghurt over everything
4 - Either put in the fridge for a while (the longer, within reason, the while the better the texture - believe me) or eat.
NOTES:
1 - Hold the cereal, etc away from you and drain the bowl of milk - drinking not wasting - then eat.
2 - Prepare to get messy when following step one - many a time have I had a yoghurt-covered nose!!

Chef Barry Tasker

View all recipes by Barry Tasker here

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